Pineapple Mango Salsa Recipe

Name: Pineapple Mango Salsa Recipe
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup pineapple; 1 cup mango; ¼ cup red onion; 1 jalapeno; 3 tablespoons fresh cilantro; 4 tablespoons lime juice; ½ teaspoon kosher salt; ¼ cup red bell pepper

20 mins prepServes 4

This pineapple mango salsa recipe is a delicious fruit salsa that is packed with fresh flavors. Serve it as an appetizer with tortilla chips or as a condiment over blackened or grilled chicken, fish, or pork.

4 servings

What you need

1 cup pineapple, peeled, cored, and cut into ¼ inch pieces (5.3 ounces)

1 cup mango, peeled and cut into ¼-inch pieces (5.3 ounces)

¼ cup red onion, roughly chopped (1 ounce)

1 jalapeno, seeded and roughly chopped (1 ounce)

3 tbsp fresh cilantro, roughly chopped

4 tbsp lime juice, freshly squeezed; approximately 2 limes

½ tsp kosher salt

¼ cup red bell pepper, roughly chopped

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Instructions


0 In a bowl, add pineapple, mango, red onion, jalapeño, cilantro, lime juice, and salt. If using, add in the red pepper too.
1 Stir to combine.
2 Cover with plastic wrap and refrigerate for 30 minutes* or up to 2 hours for the flavors to combine.
3 Serve as a condiment or with your favorite tortilla chips on the side.

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Pineapple Mango Salsa Recipe

What you need

Instructions

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