Parsnip Morning Glory Bran Muffins
Serves 1220 mins prep35 mins cook
Parsnip Morning Glory Bran Muffins: A wholesome and healthier muffin recipe that will not disappoint. They are naturally sweetened with maple syrup, applesauce, and raisins, flavored with cardamom and shredded parsnip, and made with whole wheat flour and wheat bran. Perfect for a delicious breakfast to serve along with your morning Joe.
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What you need
Instructions
1 Pre-heat the oven to 350 F degrees. Spray a 12-cup muffin tin lightly with vegetable spray and line it with muffin liners. Set aside. 2 Mix together the flour, bran, baking powder, cardamom, salt, and all spice in a medium-size bowl. 3 In another bowl, whisk together the eggs, applesauce, maple syrup, coconut oil, and vanilla extract until thoroughly combined. 4 Fold in the dry ingredients into the wet ingredients and mix until just combined. Do not overmix. 5 Fold in the sliced almonds, raisons, and shredded parsnip. Again, mix just until combined. 6 Using an ice cream scoop or a large spoon, divide the batter into the muffin cups. 7 Bake for 30-35 minutes or until a toothpick inserted in the middle of a muffin comes out clean. 8 Let cool in the muffin tin for 10 minutes. Remove the muffins from the tin and serve while still warm.View original recipe