Overnight Oats with Yogurt Recipe

0 Combine the ingredients: In a large mixing bowl, whisk together vanilla yogurt, honey, and water until well combined.
1 Stir in the oats: Stir in the rolled oats and ground cinnamon (if using) and mix until fully incorporated.
2 Cover and rest: Cover with plastic wrap or a tight-fitting lid and place in the refrigerator for at least 6 hours or overnight.
3 Stir: In the morning, give it a quick stir.
4 Garnish and serve: Divide the overnight yogurt oats into bowls (or jars) and, if preferred, garnish them with your favorite toppings and a drizzle of honey.