Oven Baked Meatballs and Potatoes

Name: Oven Baked Meatballs and Potatoes
Prep time: 30 min
Cook time: 75 min
Total time: 30 min
Yield: 6
Ingredients: 1 serving of Turkish Meatballs; 5-6 medium size Yukon Gold potatoes*; 2 teaspoon kosher salt; ½ cup cherry tomatoes; ½ cup peppers; 3 cloves of garlic; ½ cup of Italian parsley; 2 tablespoons butter; ½ cup tomato sauce; ¼ cup water

30 mins prepServes 6

Recipe for Oven Baked Meatballs and Potatoes Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. A crowd pleaser that is also esthetically pleasing to the eye. This recipe is adapted (with changes) from Refika'nin Mutfagi's Patates Kofte Dizme recipe.

0 servings