One-Pot Citrusy Winter Root Vegetables
Serves 415 mins prep25 mins cook
This One-Pot Citrusy Winter Root Vegetables is a Turkish vegan and gluten-free dish that my mother used to make during the winter months using celeriac, carrots, potatoes, and orange juice. It is a light side dish or a winter salad that you can serve both warm or cold.
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What you need
Instructions
1 Place the onion, garlic, celery root, potato, and carrot in a large pan with a lid. 2 Drizzle it with the orange juice and olive oil. Stir in the sugar, salt, and pepper. Give it a large stir. 3 Cover and cook over medium heat for 20-25 minutes or until the celeriac and potatoes are cooked through. 4 Stir in the peas and cook for another 5-6 minutes. 5 Taste for seasoning and add in if necessary. 6 Garnish it with fresh dill. 7 You can serve this dish immediately or let it come to room temperature and store in an airtight container in the fridge and serve cold as a side dish for the next 2-3 days.View original recipe