Mushroom and Asparagus Farrotto with Tarragon

Name: Mushroom and Asparagus Farrotto with Tarragon
Prep time: 15 min
Cook time: 55 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 cup (10 ounces) uncooked farro, rinsed and soaked for at least 2 hours or preferably overnight; 6 cups vegetable stock; 3 tablespoons olive oil; 1 cup Portobello mushrooms; 5-6 stalks of asparagus; 1 medium onion; 3 cloves of garlic; 1 cup dry white wine; 1 tablespoon butter; 1/2 cup +2 tablespoons Parmesan; 1/4 cup +2 tablespoons fresh tarragon; 2 tablespoons lemon juice; salt and black pepper

15 mins prepServes 4

This mushroom asparagus farrotto (aka asparagus farro risotto) recipe is packed with hearty and earthy mushroom and asparagus flavors. Enhanced with fresh herbs, it is a great alternative to risotto made with rice. Serve it as a side dish with your favorite meat and vegetable dishes or as a light vegetarian lunch by itself

0 servings