Muhammara Recipe

Name: Muhammara Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 red bell peppers; ½ cup walnuts; ⅓ cup crackers; 3 scallions; ¼ cup extra virgin olive oil; 1 ½ tablespoons pomegranate molasses*; 4 teaspoons lemon juice; 1 ½ teaspoons paprika; 1 teaspoon ground cumin; ½ teaspoon kosher salt; ⅛ teaspoon cayenne pepper

20 mins prepServes 6

Muhammara is a traditional Syrian red pepper dip made with roasted red peppers, walnuts, and pomegranate molasses. This recipe is easy to make, vegan and gluten-free. Serve as a dip, spread, or even as a pasta sauce. It is deliciously addictive!

0 servings

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