Yogurt mint sauce is a quick, easy, and flavorful condiment to serve with lamb, chicken, beef, or simple roasted vegetables. While we are making it as a sauce here, by making small adjustments you can easily turn it into a dip or dressing as well.
0 Place yogurt, mint, lemon juice, garlic, salt, and black pepper in a small mixinf bowl and whisk until fully combined.
1 Taste for seasoning and adjust if necessary.
2 You can use it right away or store it in a jar with a tight-fitting lid and refrigerate it for up to 5 days.
