Mint Sauce for Lamb Recipe
5 mins prep0 mins cook
Easy, fresh, tasty, and homemade mint sauce perfect for roast lamb. All you need are just a few simple ingredients and 5 minutes of your time to make it.
0 servings
What you need
Instructions
0 Remove the fresh mint leaves from their stems*. Finely chop the mint leaves and transfer them to a heat-resistant jar with a lid. 1 Add sugar, kosher salt, and white wine vinegar. Give it a quick stir. 2 Slowly pour in the boiling water and stir to combine. 3 Set it aside and let it cool for at least 30 minutes before serving. If not using right away, cover and refrigerate.View original recipe