Mint Chimichurri Recipe

Name: Mint Chimichurri Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup fresh mint leaves; 1 cup fresh parsley leaves; 1 small red chili pepper; 3 garlic cloves; 2 tablespoons red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ⅓ cup extra virgin olive oil

10 mins prepServes 4

A classic chimichurri with a mint twist, this play on the traditional Argentinean herb sauce comes together in about 5 minutes with everyday ingredients. It complements beautifully with any lamb, seafood, and veggie dishes.

0 servings

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