Mexican Street Corn Soup Recipe

Name: Mexican Street Corn Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 tablespoons unsalted butter; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 medium size onion; 2 large jalapenos; 3 cloves garlic; 2 medium-sized Yukon gold potatoes; 2 cans corn*; 4 cups vegetable broth; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; ½ teaspoon lime zest; 2 tablespoons lime juice; ¼ cup fresh cilantro; 4 tablespoons sour cream; 1 cubed avocado; 4 tablespoons Mexican Red Pickled Onions; ½ cup Tortilla chips; ½ cup cotija cheese; Lime wedges

10 mins prepServes 4

This Mexican Street Corn Soup is a family-friendly comfort food recipe that's packed with sweet corn, veggies, and potatoes and topped with classic Mexican toppings like cilantro and cotija cheese. You can make this creamy corn soup in the summer to take advantage of peak season corn, or make it year-round with canned or frozen corn!

0 servings