Mexican Street Corn Salad Recipe

Name: Mexican Street Corn Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 tablespoon vegetable oil or melted butter; 6 ears of corn; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; 2 tablespoons mayonnaise; 3 tablespoons sour cream; ½ teaspoon chili powder; 3 tablespoons lime juice; 1 medium-size jalapeno; ¼ cup red onion; 3 tablespoons fresh cilantro; ½ cup cotija cheese

15 mins prepServes 6

This Mexican Street Corn Salad recipe (aka Esquites or Elote salad) is tangy, spicy, and deliciously creamy. Whether you cook the corn on the grill or in a skillet, this easy Mexican corn salad is guaranteed to be a hit for all your summer gatherings.

0 servings

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