Mexican Pickled Onions Recipe
Serves 15 mins prep0 mins cook
These easy Mexican Pickled Onions add a punch of tangy flavor and a burst of bold color to all your favorite Mexican recipes. This 4-ingredient recipe is super quick to make and adds the perfect finishing touch to tacos, salads, chilis, and more!
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What you need
Instructions
0 Place red onion slices in a colander set in a bowl. Pour 2 cups of boiling water over the onion. Gently press with a spoon to make sure that the onions are fully submerged in water. Let it sit for 45 seconds. 1 Transfer the now-drained onion slices to a jar with a tight-fitting lid. Pour fresh lime juice and apple cider vinegar over the onions. Add in the salt. 2 If you are using any of the optional add-ins, go ahead and add them in. 3 Put the lid on and shake until everything is fully combined. 4 Place it in the fridge and let it sit for at least 2 hours. 5 Serve with your favorite taco, salad, or grain bowl recipes as garnish.View original recipe