Mediterranean Sweet Potato Salad Recipe

Name: Mediterranean Sweet Potato Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 large sweet potatoes; 3 shallots; 1 can chickpeas; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; ¼ teaspoon black pepper; ½ cup halved walnuts; 2 tablespoons maple syrup; 1/8 teaspoon flaky sea salt; 3 tablespoons olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove; ½ teaspoon kosher salt; 3 cups arugula leaves; ¼ cup crumbled feta cheese; 2 tablespoons Pomegranate molasses*

10 mins prepServes 6

Sweet Potatoes are not common in the Mediterranean, but that doesn’t mean we cannot use them in a salad that embodies the flavors of the region. Made by roasting sweet potatoes tossed with chickpeas, feta, and candied walnuts and serving them on a bed of arugula, this make-ahead salad is worthy of your holiday table as a colorful centerpiece or a humble yet filling lunch to take to work with you on a Tuesday.

0 servings