Mediterranean Chickpea, Farro, and Za'atar Salad

Name: Mediterranean Chickpea, Farro, and Za'atar Salad
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 1/2 cups water; 1 cup farro; 1 medium sized eggplant; 3 tablespoons olive oil; 2-3 tablespoons lemon juice; 1 14 oz. can chickpeas, drained and washed; 2 scallions; 1 cup Kalamata olives; 4-6 ripe tomatoes; 1/4 cup Italian Parsley; 3 tablespoons za’atar spice blend; coarse sea salt and black pepper; 1/2 cup feta cheese

10 mins prepServes 4

Chickpea Za’atar Salad with farro for a light and filling salad recipe you can make in no time. If you are into Mediterranean flavors and are in need of a healthy and wholesome salad recipe, you’ve come to the right place. This vegetarian farro chickpea salad is flavored with za’atar, feta cheese, and roasted veggies for a complete delicious meal for any day of the week.

0 servings