Mediterranean Chickpea, Farro, and Za'atar Salad
Serves 410 mins prep40 mins cook
Chickpea Za’atar Salad with farro for a light and filling salad recipe you can make in no time. If you are into Mediterranean flavors and are in need of a healthy and wholesome salad recipe, you’ve come to the right place. This vegetarian farro chickpea salad is flavored with za’atar, feta cheese, and roasted veggies for a complete delicious meal for any day of the week.
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What you need
Instructions
1 Preheat the oven 350 Degrees. Place eggplants on a baking sheet, drizzle with 1 tablespoon olive oil, sprinkle it with salt and pepper. Toss to mix. Roast for 35-40 minutes. Set aside to cool. 2 In the mean time, place water and 1 teaspoon salt into a medium size saucepan and bring to a boil. Stir in the farro. Turn the heat to low, and cook for 30-35 minutes or until it is chewy. Drain and set aside. 3 In a small mixing bowl make a quick vinaigrette by whisking 2-3 tablespoons of olive oil, lemon juice,1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. 4 In a large mixing bowl, place chickpeas, scallions, tomatoes, eggplant, farro, and fresh parsley. Drizzle the vinaigrette over. 5 Using your clean hands toss to combine. Top it off with feta cheese and sprinkle it with za’atar. Taste for seasoning and add if necessary. 6 Serve.View original recipe