Mascarpone Stuffed Dates Recipe
Serves 1220 mins prep0 mins cook
These Mascarpone Stuffed Medjool Dates are topped off with walnuts and pomegranate seeds and drizzled with honey. This easy recipe takes less than 20 minutes to put them all together. These are the perfect little "finger" desserts to impress your guests or even to satisfy your own sweet tooth.
0 servings
What you need
Instructions
0 Cut each date lengthwise making sure to not to cut them all the way through. Remove and discard pits. 1 Fill each date with a teaspoon mascarpone cheese. Dip the stuffed dates into the bowl with pomegranate seeds. Gently press them so they will stick to the cheese. 2 Dust each stuffed date with chopped walnuts and/or pistachios. Set them on a plate. 3 Drizzle them with honey and if using, sprinkle them with some flaky sea salt. Serve!View original recipe