Marry Me Chicken Recipe
Serves 610 mins prep20 mins cook
This Marry Me chicken recipe is social media’s solution to get its chef a marriage proposal. Made by first searing chicken breasts in a skillet and then simmering them in a creamy sun-dried tomato sauce, it is a 30-minute easy chicken recipe that is perfect for any date night or family meal.
0 servings
What you need

tsp kosher salt

tsp ground black pepper

tbsp all purpose flour

tbsp olive oil
clove garlic
cup chicken stock

cup heavy cream

cup oil packed sun dried tomatoes

cup parmesan cheese

tsp oregano

tsp thyme

tbsp lemon juice

tsp red pepper flake

tbsp fresh basil
Instructions
0 Pat dry all sides of the chicken cutlets with a sheet of paper towel. Sprinkle them with salt and pepper. 1 Place the all-purpose flour on a plate and dredge the chicken breasts on both sides, shaking off any excess flour. 2 Heat 2 tablespoons of olive oil in a large skillet (or a Cast iron skillet) over medium-high heat until shimmering hot. 3 Gently place the chicken cutlets in the skillet, making sure not to overcrowd. You may need to saute the chicken in 2 batches. Cook for 3-4 minutes per side. Transfer them onto a plate and set aside. 4 Turn the heat down to medium-low, add the remaining one tablespoon of oil, and add the garlic. Saute for 30 seconds until soft and translucent, making sure to stir constantly to avoid burning the garlic. 5 Slowly pour in the chicken broth and heavy cream, and add the sun-dried tomatoes. Scrape the bottom of the pan with a wooden spoon while stirring. Bring it to a boil, reduce the heat, and simmer for 2-3 minutes, whisking frequently until slightly thickened. 6 Whisk in the Parmesan cheese, oregano, thyme, red pepper flakes, if using and the lemon juice. Taste for seasoning and add more if necessary. 7 Place the chicken back into the sauce and let it simmer for 2-3 minutes or until they are warmed thoroughly. 8 Serve over pasta and top with fresh basil.View original recipe

