foolproofliving

0 Preheat the oven to 425 degrees F/218 C. Line a baking sheet with parchment paper.
1 Spread the prepared Brussels sprouts in the pan, drizzle with olive oil, and sprinkle with kosher salt and black pepper. Toss to combine. Spread them, cut side down, in a single layer.
2 Roast for 20-25 minutes until tender, tossing halfway through.
3 Let it cool for 5 minutes, then transfer it to a large bowl.
4 Mix the balsamic vinegar and maple syrup in a bowl. Drizzle it over the roasted Brussels sprouts and toss to combine.
5 Taste for seasoning and add more if needed.
6 Transfer to a serving platter or bowl and garnish with pecans and pomegranate seeds, if using. Serve.