Mahi Mahi Marinade Recipe
Serves 45 mins prep0 mins cook
The one and only Mahi Mahi Marinade recipe you need to make the most flavorful baked, pan seared or grilled mahi mahi recipe. Made with a few simple ingredients, this quick recipe is just what you need to take an otherwise humble fish to the next level.
0 servings
What you need
Instructions
0 Place olive oil, garlic, lime zest, lime juice, honey, paprika, kosher salt, and pepper in a large bowl big enough to accommodate mahi mahi fillets. Give it a whisk until fully combined. 1 Reserve two tablespoons of the marinade and set it aside. 2 Thoroughly dry the fillets on both sides using paper towels. 3 Add the now-dried fillets to the bowl and toss to coat. Cover it with plastic wrap and refrigerate for 20-30 minutes. 4 When ready to cook (or grill), remove from the marinade and cook using your preferred method. Once cooked, drizzle it with the reserved marinade.View original recipe