Loaded Twice-Baked Potato Skins

Name: Loaded Twice-Baked Potato Skins
Prep time: 30 min
Cook time: 75 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 large Russet potatoes; 1 tablespoon olive oil - divided; 2 carrots; 1 cup of frozen peas; 3 cornichons; 3 tablespoons vegenaise; Juice of a 1/2 lemon; 1 clove of garlic; 1/2 teaspoon Kosher salt; 1/4 teaspoon black pepper; 2 tablespoon cheddar cheese; 2 tablespoon Italian Parsley

30 mins prepServes 8

This Twice Baked Potato Skins recipe is vegetarian and gluten-free. They are loaded with vegetables after their skins are baked for a pillowy soft texture on the inside and a crunchy texture on the outside. Serve them as a side dish or an appetizer for a fun game day party.

0 servings

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Loaded Twice-Baked Potato Skins

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