foolproofliving

1 Place the lentils in a saucepan along with the vegetable stock, water, bay leaf, salt and pepper. Let it come to a boil over medium heat. Turn the heat down to low and let is simmer for 15-20 minutes or until lentils are cooked.
2 For Dressing, whisk together the olive oil white wine vinegar in a large salad bowl. Add in the red onion and mint leaves.
3 Fish out the garlic and bay leaf out of the saucepan and drain the lentils.
4 Transfer the warm lentils into the salad bowl with the rest of the ingredients. Give it a gentle toss. Add in the crumbled feta.
5 Taste for seasoning and add if necessary.
6 Serve immediately.