La Scala Chopped Salad Recipe
Serves 615 mins prep0 mins cook
The La Scala Chopped Salad is an Italian-inspired salad invented by the owner of the La Scala restaurant in Beverly Hills. This delicious salad, loaded with salami, chickpeas, cheese, and a mustard-based dressing, went viral on social media thanks to some celebrity influence. Serve it as the perfect lunch, light dinner, or starter for an Italian meal.
0 servings
What you need
Instructions
0 Add salad ingredients to a bowl: Place iceberg lettuce, romaine, chickpeas, Italian salami, and mozzarella cheese in a large salad bowl. Set it aside. 1 Make the dressing: To make the dressing, whisk together olive oil, red wine vinegar, mustard, salt, and pepper in a measuring cup or a small bowl. Stir in the Pecorino romano. 2 Add the dressing and toss: Drizzle the dressing over the salad. Give it a toss. 3 Serve: Serve with more pecorino romano on top.View original recipe