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La Scala Chopped Salad with Salami (Famous Recipe) | foolproofliving

La Scala Chopped Salad with Salami (Famous Recipe)

La Scala Chopped Salad with Salami (Famous Recipe)

20 mins prepServes 6

The La Scala Chopped Salad is an Italian-inspired salad invented by the owner of the La Scala restaurant in Beverly Hills. This delicious salad, loaded with salami, chickpeas, cheese, and a mustard-based dressing, went viral on social media thanks to some celebrity influence. Serve it as the perfect lunch, light dinner, or starter for an Italian meal.

6 servings

What you need

iceberg lettuce

1 head iceberg lettuce, chopped

romaine

1 head romaine, roughly chopped

chickpea

1 can chickpea, aka Garbanzo beans, (15 oz) drained and rinsed

italian sausage

¼ lb italian sausage, chopped or julienned

mozzarella cheese

¼ lb mozzarella cheese, shredded

olive oil

¼ cup olive oil

garlic

1 clove garlic, * minced

red wine vinegar

2 tbsp red wine vinegar

dijon mustard

2 tsp dijon mustard, or 1 teaspoon dry mustard

kosher salt

½ tsp kosher salt

black pepper

¼ tsp black pepper

pecorino romano

¼ cup pecorino romano, or Parmesan cheese- plus more as garnish

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Instructions


0 Place iceberg lettuce, romaine, chickpeas, Italian salami, and mozzarella cheese in a large salad bowl. Set it aside.
1 To make the dressing, whisk together olive oil, garlic, red wine vinegar, mustard, salt, and pepper in a measuring cup or a small bowl. Stir in the Pecorino Romano.
2 Drizzle the dressing over the salad. Give it a toss.
3 Serve with more pecorino romano on top.

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