A quick and easy to make gluten-free Kale and Quinoa Salad recipe packed with superfoods like quinoa, kale, avocados, and more. Perfect as a light salad lunch, a side dish or as a part of your weekly meal plan.
0 To make the salad dressing: Place all the ingredients in a bowl and give it a whisk.
1 To make the salad: Place kale leaves in a large salad bowl. Drizzle half of the dressing over it. Using tongs (or clean hands) incorporate/massage the dressing into leaves for 1-2 minutes.
2 Add in the quinoa, chickpeas, broccoli, avocado, and pomegranate arils. Drizzle it with the rest of the dressing and give it a gentle toss using tongs.
3 Top it off with sliced almonds and feta cheese (if using). Toss and serve.
