Kale Brussels Sprout Salad Recipe

Name: Kale Brussels Sprout Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 bunch Tuscan Kale or Curly Kale; 1 pound Brussels sprouts; 1 cup grated Parmesan cheese; ½ cup dried cranberries or pomegranate seeds; ½ cup extra virgin olive oil; ¼ cup lemon juice; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1 clove garlic; ½ small shallot; ½ teaspoon Kosher salt; ¼ teaspoon ground black pepper; 1 cup sliced or whole almonds

20 mins prepServes 6

This nutrient-dense Kale Brussel Sprout Salad is packed with hearty greens, toasted almonds, cheese, and sweet cranberries, all tossed in a tangy homemade Dijon dressing. Enjoy it for a light meal or serve it as a fall-inspired side dish.

0 servings

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