Learn how to cook Instant Pot Wild Rice quicker with the perfect wild rice water ratio and cooking time to make a bowl of perfectly cooked, nutritious, and healthy wild rice to use in salads, soups, or just by itself as a side dish.
1 Place wild rice into a colander, rinse under cold water, and drain.
2 Transfer the rinsed and drained wild rice into the instant pot and pour in the water. If preferred, you can add some salt as well.
3 Secure the lid and make sure that the pressure regulator is set to sealing position. Select Manual and cook at high pressure for 20 minutes, followed by a 10-minute natural release. If there is any pressure left, release it by turning the pressure regulator knob onto the venting position. Carefully open the lid.
4 Fluff the now-cooked wild rice with a fork or a wooden spoon and serve.
