Instant Pot Quinoa Breakfast Bowl Recipe
Serves 42 mins prep15 mins cook
Recipe for Instant Pot Quinoa Breakfast Porridge that you can make in about 20 minutes. Simply put quinoa, milk, and a pinch of salt in your pressure cooker. Set it to cook 2 minutes and enjoy it for breakfast as a warm bowl of quinoa oatmeal right away or make-ahead breakfast in mason jars throughout the week.
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Instructions
1 Place rinsed quinoa, 1 cup almond milk, and a pinch of salt in the bowl of your instant pot. Give it a mix. 2 Secure the lid, move the steam release valve to the sealing position. Select Manual/Pressure Cook to cook on high pressure for 1 minute. It should take 4-5 minutes for it to come to full pressure. 3 When the cooking cycle is complete, let the pressure release naturally for 6-7 minutes, then carefully move the steam release valve to the venting position to release any remaining pressure. When the floating valve drops, remove the lid. 4 Fluff the quinoa with a spoon and add in the rest of the almond milk. Give it a stir. 5 Top it off with your favorite seasonal fruit, granola (like my homemade chunky granola recipe), and/or chopped nuts. If preferred, you can also drizzle it with a little bit of maple syrup or honey as well.View original recipe