Instant Pot Brown Jasmine Rice Recipe | foolproofliving
Instant Pot Brown Jasmine Rice Recipe
5 mins prepServes 4
Put your electric pressure cooker to use with this Instant Pot Brown Jasmine Rice recipe. It comes together with only 5 minutes of hands-on time and cooks perfectly fluffy and delicious every time.
0 Place rice in a colander and rinse under cold water until the water runs clear, 20-30 seconds while stirring with your fingers or a spoon.
1 Place brown jasmine rice, your choice of cooking liquid, olive oil, and Kosher salt in the insert of the Instant Pot. Stir to combine.
2 Secure the lid and set the pressure release to the “Sealing” position.
3 Select “Manual” on high pressure and set it to 23 minutes* of pressure cooking time.
4 It should come to full pressure within the next 5-7 minutes. Let the pressure release naturally for 10 minutes, and then manually release the rest of the pressure.
5 Carefully remove the lid. Fluff it with a fork.
6 Season with black pepper and serve.
