Instant Pot Brown Jasmine Rice Recipe
Serves 45 mins prep23 mins cook
Put your electric pressure cooker to use with this Instant Pot Brown Jasmine Rice recipe. It comes together with only 5 minutes of hands-on time and cooks perfectly fluffy and delicious every time.
0 servings
What you need
Instructions
0 Place rice in a colander and rinse under cold water until the water runs clear, 20-30 seconds while stirring with your fingers or a spoon. 1 Place brown jasmine rice, your choice of cooking liquid, olive oil, and Kosher salt in the insert of the Instant Pot. Stir to combine. 2 Secure the lid and set the pressure release to the “Sealing” position. 3 Select “Manual” on high pressure and set it to 23 minutes* of pressure cooking time. 4 It should come to full pressure within the next 5-7 minutes. Let the pressure release naturally for 10 minutes, and then manually release the rest of the pressure. 5 Carefully remove the lid. Fluff it with a fork. 6 Season with black pepper and serve.View original recipe