Multi-Colored Beet Smoothies

Name: Multi-Colored Beet Smoothies
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 raw beet; 1 can whole coconut milk; 1 frozen banana; 12 red seedless grapes; 1 tablespoon lime juice; 1 cup baby spinach or kale; 1 cup ice

10 mins prepServes 2

This beet smoothie recipe is made with coconut milk, raw beets and spinach and sweetened with bananas and grapes for a satisfying breakfast or post work out snack.

2 servings

What you need

2 beet, yellow, or both – peeled and cut into cubes (medium-sized)

1 can coconut milk, 14-oz

1 frozen waffles, in small pieces

12 red grapes, about a cup

1 tbsp lime juice, freshly squeezed

1 cup baby spinach, rinsed (optional)

1 cup ice

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Instructions


0 Place beets, coconut milk, banana, grapes, lime juice, spinach (or kale) and ice in a blender. Blend until smooth. Divide it in between 2 glasses and serve immediately.

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Multi-Colored Beet Smoothies

What you need

Instructions

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