How to Roast Butternut Squash Cubes Recipe
Serves 510 mins prep35 mins cook
Learn how to roast butternut squash cubes with my foolproof steps. This basic baked butternut squash recipe is easy to make and can be used in soups, salads, grain dishes, tacos and more.
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What you need
Instructions
0 Adjust oven rack to middle position and preheat the oven to 425 degrees. 1 Place diced butternut squash on the prepared pan. Drizzle with olive oil, salt, and black pepper. Give it a toss to ensure that all of the cubes are coated with the oil and the seasoning. 2 Arrange the squash cubes on an even layer on a large baking sheet. 3 Roast, turning them halfway through, for 30-35 minutes until they are lightly golden brown on the edges or until a knife inserted in one of the cubes comes in and out easily. 4 Carefully transfer onto a plate and serve while still warm.View original recipe