Roasted Butternut Squash Cubes Recipe

0 Adjust oven rack to middle position and preheat the oven to 425 degrees.
1 Place cubed butternut squash on the prepared pan. Drizzle with olive oil, salt, and black pepper. Give it a toss to ensure that all of the cubes are coated with the oil and the seasoning.
2 Arrange the squash cubes on a single layer.
3 Roast, turning them halfway through, for 30-35 minutes until they are lightly golden brown on the edges or until a knife inserted in one of the cubes comes in and out easily.
4 Carefully transfer onto a plate and serve while still warm.