How To Cook Brown Jasmine Rice
Serves 45 mins prep30 mins cook
Here’s the foolproof recipe for perfectly cooked brown jasmine rice on the stovetop. No special equipment is needed for this gluten-free and vegan side dish.
0 servings
What you need
Instructions
0 Place your cooking liquid in a medium-sized saucepan over high heat. If using, add in olive oil and salt as well. Cover and bring it to a boil. 1 Add the rice, stir to combine, and bring it to a rolling boil. Put the lid on and turn the heat down to low. Simmer for 30 minutes without opening the lid. 2 At the end of the 30 minutes of simmering, open the lid and check whether or not the liquid is fully absorbed. If it hasn’t, then continue to simmer at 3-minute increments until no liquid is left. 3 Turn the heat off and let it rest for 10 minutes with the lid on. 4 When ready to serve, gently fluff it with a fork. 5 If preferred, season with black pepper and garnish with chopped parsley. Serve.View original recipe