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Method 1  - Overnight Method:
2 Place almonds in a small cup and fill with water.
3 Let is sit overnight.
4 In the morning drain using a colander and rinse with cold water.
5 Gently squeeze each almond to remove its skin.
6 Place blanched almonds on a sheet pan lined with paper towels to dry.
Method 2 - Boiling Water Method:
9 Bring water to boil in a small saucepan.
10 Once it comes to a boil, add in the almonds and let them sit in there for 1-2 minutes or until the skins start getting wrinkly.
11 Drain and rinse with cold tap water.
12 Gently squeeze each almond to remove its skin.
13 Place blanched almonds on a sheet pan lined with paper towels to dry.