Horseradish Sauce Recipe
Serves 65 mins prep0 mins cook
This homemade horseradish sauce is perfect for steak, prime rib, roast beef, and beef tenderloin. Made with just a few basic pantry ingredients, it can be served as a creamy sauce to various meat dishes (beef, pork, chicken), as a spread for sandwiches, or as a dipping sauce for veggies.
0 servings
What you need
Instructions
0 In a medium-size bowl, whisk together the prepared horseradish, sour cream, mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper until fully combined. 1 Gently stir in the chopped chives, if desired. Taste for seasoning and add more if necessary. Serve.View original recipe