Homemade Tomato Basil Sauce
Serves 410 mins prep25 mins cook
Learn how to make my "foolproof" Homemade Tomato Basil Sauce in less than 45 minutes from start to finish.This is an easy-to-make, vegan, and versatile tomato sauce that you can use either just by itself or in different recipes ranging from simple pasta to pizza dishes.
0 servings
What you need
Instructions
1 Heat the olive oil in a large heavy bottom pan in medium heat. Add in the garlic. Cook stirring regularly, until lightly browned, 2-3 minutes. Do not leave site of it as garlic burns easily. 2 Add in the tomato, salt, pepper, red pepper flakes, and sugar. Cook in medium heat, stirring every few minutes, until it thickens, 20-25 minutes. 3 Stir in the chopped fresh basil and turn the heat off. Let it cool down to room temperature. 4 Divide it amongst freezer friendly jars or other airtight containers. 5 Feel free to freeze it up to 4 months or keep in the fridge up to a week.View original recipe