Homemade No-Knead Olive Bread Recipe

Name: Homemade No-Knead Olive Bread Recipe
Prep time: 1080 min
Cook time: 50 min
Total time: 1080 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 3 cups bread flour; ¼ teaspoon active dry yeast; 2 teaspoons kosher salt*; 1 ⅓ cup lukewarm water (between 100-110 F degrees); 1 cup chopped kalamata olives

1080 mins prepServes 8

This Homemade Olive Bread is a rustic and crusty no-knead bread recipe that anyone can make. Packed with Kalamata olives, this olive loaf comes together so easily in a Dutch oven.

0 servings

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Homemade No-Knead Olive Bread Recipe

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