Herb Coeur a La Creme

Name: Herb Coeur a La Creme
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: French
Ingredients: 12 ounces cream cheese; 3/4 cup heavy cream; 1/3 cup scallions; 1/4 cup fresh dill; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 teaspoon Kosher salt; 1/4 teaspoon black pepper

15 mins prepServes 6

Ina Garten's cream cheese dip flavored with herbs, scallions, and lemon juice.

0 servings

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Herb Coeur a La Creme

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