Healthy Chocolate Frosting
Serves 15 mins prep0 mins cook
This Healthy Chocolate Frosting recipe is made without butter or powdered sugar. Instead, I used almond butter (or any other nut/seed butter like peanut butter can be used), cacao powder, maple syrup, almond milk, and vanilla extract. It comes together in a food processor in just about 5 minutes.
0 servings
What you need
Instructions
1 Place ingredients in the bowl of a food processor fitted with the blade attachment. 2 Pulse 8-10 times, in 1-second increments, or until it is creamy and spreadable. You may have to stop the machine and scrape down the sides a once or twice to make sure that everything is throughly mixed.View original recipe