Healthy Chocolate Frosting

Name: Healthy Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cup almond butter; ½ cup cocoa powder; ⅓ cup maple syrup; 1 tablespoon vanilla extract; 7 tablespoons almond milk

5 mins prepServes 1

This Healthy Chocolate Frosting recipe is made without butter or powdered sugar. Instead, I used almond butter (or any other nut/seed butter like peanut butter can be used), cacao powder, maple syrup, almond milk, and vanilla extract. It comes together in a food processor in just about 5 minutes.

1 servings

What you need

1 cup almond butter, unsweetened creamy - At room temperature

½ cup cocoa powder, unsweetened

⅓ cup maple syrup, at room temperature

1 tbsp vanilla extract

7 tbsp almond milk, unsweetened

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Instructions


1 Place ingredients in the bowl of a food processor fitted with the blade attachment.
2 Pulse 8-10 times, in 1-second increments, or until it is creamy and spreadable. You may have to stop the machine and scrape down the sides a once or twice to make sure that everything is throughly mixed.

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Healthy Chocolate Frosting

What you need

Instructions

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