Hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. In just five minutes and with a handful of ingredients, you can take any dish—grain bowls, veggies, salads, and beyond—to the next level.
0 Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar.
1 Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste.
2 Use right away or store in the fridge until ready to use. Be sure to shake before serving.
