Harissa Vinaigrette Recipe
Serves 45 mins prep0 mins cook
Hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. In just five minutes and with a handful of ingredients, you can take any dish—grain bowls, veggies, salads, and beyond—to the next level.
0 servings
What you need
Instructions
0 Combine the olive oil, lemon juice, harissa sauce (or powder), honey, garlic, kosher salt, and pepper in a mason jar. 1 Cover and shake until emulsified, about 30 seconds. Adjust seasoning to your desired taste. 2 Use right away or store in the fridge until ready to use. Be sure to shake before serving.View original recipe