Harissa Sauce Recipe
Serves 135 mins prep0 mins cook
Made from a basic mix of fresh ingredients, homemade harissa sauce is a simple recipe that will infuse any dish with spicy, smoky, and subtly tangy flavors. Plus, it not only tastes better but it is also cheaper than its store-bought alternatives.
0 servings
What you need
Instructions
0 Place the dried chilies in a medium-sized bowl and add the boiling water. 1 Place a weighted bowl* on top to keep the chilies submerged and to rehydrate them. Let them steep for 30 minutes, and then drain. 2 Remove the stems and deseed all the chili peppers. You can remove all of the seeds or keep some for added heat, depending on your preference. 3 Place the chili peppers in the food processor (or blender). Add the ground cumin, coriander, caraway seeds, roasted red pepper, garlic, kosher salt, paprika, tomato paste, lemon juice, olive oil, and cayenne pepper. 4 Pulse until pureed and smooth. 5 Place in an airtight container and refrigerate if not using right away.View original recipe