Harissa Salmon Recipe
Serves 410 mins prep14 mins cook
This baked harissa salmon recipe is spread with a sweet and spicy honey-harissa glaze for a quick and easy dinner you can make in under 30 minutes.
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What you need
Instructions
0 Preheat your oven to 375 °F (191 °C). Line a baking sheet with parchment paper and set it aside. 1 Into a bowl, place harissa, honey, olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk until fully combined. Taste for seasoning and add more if necessary. Set it aside. 2 Pat-dry the salmon on both sides using a few sheets of parchment paper. Transfer it to the prepared baking sheet. 3 Spread the harissa mixture evenly on the salmon, ensuring that all the top and sides are fully covered. There is no need to spread harissa at the bottom. Top it off with a few slices of lemon. 4 Bake in the preheated oven for 12-14 minutes or until your salmon registers between 125 to 135 °F. 5 Garnish with parsley and serve it with lemon slices/wedges on the side.View original recipe