Harissa Paste from Powder Recipe
Serves 610 mins prep0 mins cook
This flavor-packed recipe for harissa paste from powder takes less than ten minutes to prepare. With just a few simple ingredients, you can add delectably spicy North African notes to dozens of dishes.
0 servings
What you need
Instructions
0 In the bowl of a food processor (or a bowl that can accommodate an immersion blender), place the roasted red peppers, harissa powder, garlic cloves, tomato paste, lemon juice and olive oil. 1 Blend to your desired consistency. Taste for seasoning and add more if desired. 2 Store in an airtight jar and refrigerate for up to 2 weeks.View original recipe