Harissa Honey Chicken Recipe
Serves 415 mins prep15 mins cook
Harissa honey chicken makes a delicious savory, spicy and sweet weeknight meal inspired by CAVA’s harissa chicken. It’s a quick and easy chicken dinner that comes together with only 6 basic ingredients.
0 servings
What you need
Instructions
0 Pat the chicken thighs dry with paper towels and season them with salt and pepper on both sides. Set aside. 1 In a large bowl, whisk together the harissa sauce, garlic, lemon juice, and honey until fully combined. 2 Add the chicken thighs and toss to coat them fully with the sauce. Cover and refrigerate for at least 30 minutes. 3 Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F/204 degrees Celsius. Line the sheet pan with parchment paper. 4 Arrange the chicken thighs on the baking sheet. Brush any leftover sauce on top of the chicken thighs. 5 Bake for 13-15 minutes, or until the internal temperature of the chicken thigh, when a probe is inserted into the thickest part, reaches 165 degrees F. 6 Cover with foil and let it rest for 10 minutes. Drizzle the remaining liquid on the baking sheet over the chicken before serving.View original recipe