Ground Beef Stroganoff Recipe
Serves 610 mins prep20 mins cook
Our Ground Beef Stroganoff recipe is a quick, budget-friendly one-pan meal that’s hearty, comforting, and ready in 30 minutes. Made with hamburger meat, fresh mushrooms, and sour cream, it delivers a rich, savory stroganoff sauce perfect for busy weeknight dinners.
0 servings
What you need
lb ground beef

white onion
oz baby bella mushroom
clove garlic

tbsp all purpose flour

cup beef broth

tbsp worcestershire sauce

tsp kosher salt

tsp ground black pepper

cup sour cream

cup egg noodles

tbsp fresh lemon juice
tbsp fresh parsley
Instructions
9 Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat until it shimmers. 1 Add 1 pound of ground beef and cook until browned, breaking it up as you cook to avoid large chunks, about 5 minutes. Transfer the now-cooked meat onto a platter using a slotted spoon and set it aside. 2 Continue with the pan on medium-high heat, adding the remaining tablespoon of olive oil. Add the ½ cup chopped onions and 8 ounces of sliced cremini mushrooms and saute until the liquid from the mushrooms has evaporated, about 6-8 minutes. Reduce the heat if needed to avoid burning. Add 3 cloves of minced garlic and saute for 30 seconds. 11 Sprinkle 2 tablespoons of all-purpose flour over the cooked vegetables and stir continuously for 30-45 seconds, until the flour turns golden brown. 10 Gradually pour in 2 cups of beef broth, stirring frequently to deglaze the pan (scraping the browned bits at the bottom) and incorporate the fond. Bring the mixture to a boil and cook until the sauce is thickened about 3-4 minutes. 12 Add the now-browned ground beef, 1 tablespoon Worcestershire sauce, 1 teaspoon kosher salt, and ½ teaspoon black pepper to the skillet. Give it a good stir. 6 Stir in 3 cups of egg noodles and simmer, covered, on low heat for 10 - 12 minutes until tender, stirring occasionally. 7 Off the heat, stir in ½ cup sour cream and a tablespoon (or more to taste) lemon juice (or apple cider vinegar), if using. Adjust the seasoning to your desired taste. 8 When ready to serve, sprinkle with 1 tablespoon of chopped fresh parsley.View original recipe

