Green Cashew Sauce
Serves 25 mins prep0 mins cook
Use this vegan green cashew sauce as a topping for power bowls, dressing for salads, or simply as a spread on a toast. It is an alternative to dairy-based sauces made with mayonnaise and yogurt. And the best part is: It takes less than 10 minutes to whip it all up.
0 servings
What you need
Instructions
1 Drain and rinse the soaked cashews. 2 Place them in the bowl of a food processor or a blender. 3 Add in the water (or almond milk), avocado, scallion, garlic, fresh herbs, lemon juice, and salt and pepper in to the blender. 4 Puree until very smooth. 5 Every 30 seconds, stop the machine and scrape the sides (or the bottom) of the bowl with a spatula. 6 Taste for seasoning and add in if necessary. 7 It will keep its freshness up to 4 days as long as it is kept in an airtight jar.View original recipe