Greek Yogurt Coleslaw Recipe | foolproofliving

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Greek Yogurt Coleslaw Recipe

Serves 615 mins prep0 mins cook

This Greek Yogurt Coleslaw recipe is a healthy version of the classic picnic side dish made with a creamy yogurt coleslaw dressing recipe without mayo. GF & ready in 15 min!

0 servings

What you need

cup green cabbage

cup red cabbage

cup carrot

scallion

cup italian parsley

cup plain greek yogurt

tbsp lemon juice

Bragg Organic Raw Unfiltered Apple Cider Vinegar

tbsp apple cider vinegar

SIGNATURE SELECTS Honey, Raw, Wildflower

tbsp honey

tbsp dijon mustard

tsp celery seed

tsp kosher salt

tsp ground black pepper

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Instructions

To prepare the coleslaw: 
1 Place green cabbage, red cabbage, and carrot in a bowl. Add in the chopped scallions. Set aside.
To make the dressing: 
1 Mix together yogurt, lemon juice, vinegar, honey, dijon mustard, celery seed, and salt and pepper in a bowl and give it a good whisk. Give it a taste and add more seasoning if necessary.
To assemble:
1 Pour the dressing over the vegetables. Give it a toss. Garnish with chopped parsley.
2 You can serve it immediately or cover it with stretch film and place in the fridge for up to 3 hours.

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