Greek Lamb Meatballs Recipe

Name: Greek Lamb Meatballs Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 lb ground lamb; ½ cup onion; ¼ cup panko breadcrumbs; 3 garlic cloves; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ½ teaspoon kosher salt*; ¼ teaspoon black pepper; 1 large egg; 2 teaspoons lemon zest; ⅓ cup feta cheese; 2 tablespoons fresh mint/parsley; 1 teaspoon olive oil; Tzatziki sauce; Cooked lemon orzo; Pickled red onions; ¼ cup kalamata olives

20 mins prepServes 4

Juicy, flavorful, and ready in under 30 minutes, these Greek Lamb Meatballs are a must-try! Made with aromatic spices, fresh herbs, and a touch of lemon zest, they’re perfect as an appetizer with homemade tzatziki sauce or served over lemon orzo for a satisfying meal.

0 servings

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