Gorgonzola-Walnut Bruschetta with Truffle Oil
Serves 815 mins prep15 mins cook
Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.
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What you need
Instructions
0 Preheat the oven to 300 degrees. 2 Line the bread slices on two baking sheets. 4 Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts. 6 Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted. 8 Place the arugula in a salad bowl. Add the garlic and truffle oil. Toss to combine. 10 Top each bruschetta with a handful of arugula. 12 Serve when it is still warm.View original recipe