Gorgonzola-Walnut Bruschetta with Truffle Oil

Name: Gorgonzola-Walnut Bruschetta with Truffle Oil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 slices of sourdough bread; 1 1/2 cup mozzarella cheese; 3/4 cup gorgonzola cheese; 1/2 cup walnuts; 2 cups arugula; 2 cloves of garlic; 2 tablespoons of truffle oil

15 mins prepServes 8

Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.

0 servings