Gorgonzola-Walnut Bruschetta with Truffle Oil

Name: Gorgonzola-Walnut Bruschetta with Truffle Oil
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 slices of sourdough bread; 1 1/2 cup mozzarella cheese; 3/4 cup gorgonzola cheese; 1/2 cup walnuts; 2 cups arugula; 2 cloves of garlic; 2 tablespoons of truffle oil

15 mins prepServes 8

Gorgonzola Bruschetta with Truffle Oil: An easy to make yet incredibly flavorful bruschetta recipe flavored with mozzarella, gorgonzola, walnuts, and arugula drizzled with truffle oil. This is a restaurant style appetizer dish that will make your guests ask for the recipe.

8 servings

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Instructions


0 Preheat the oven to 300 degrees.
2 Line the bread slices on two baking sheets.
4 Divide the shredded mozzarella evenly on each bread slice. Continue the same process with the gorgonzola cheese and walnuts.
6 Place baking sheets in the oven and bake them for 10-12 minutes, or until the cheese is melted.
8 Place the arugula in a salad bowl. Add the garlic and truffle oil. Toss to combine.
10 Top each bruschetta with a handful of arugula.
12 Serve when it is still warm.

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Gorgonzola-Walnut Bruschetta with Truffle Oil

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Instructions

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