Gluten Free and Maple Sweetened Buckwheat Pancakes

Name: Gluten Free and Maple Sweetened Buckwheat Pancakes
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup (120 gr) un-toasted buckwheat flour*; ½ cup (60 gr) almond flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon ground cinnamon; ¼ teaspoon table salt; 2 large eggs; 1 tablespoon maple syrup; 1 ½ cups buttermilk; 2 tablespoons grape seed or canola oil; 1 teaspoon vanilla extract; ½ cup (60 g) pecans, coarsely chopped – more as garnish; ½ cup dried cranberries; oil or butter for cooking the pancakes

15 mins prepServes 12

These gluten free buckwheat pancakes are sweetened with maple syrup and made with buckwheat and almond flours. Ready in less than an hour, they are a healthier alternative to pancakes made with granulated sugar and all-purpose flour.

0 servings

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Gluten Free and Maple Sweetened Buckwheat Pancakes

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