Galette Dough

Name: Galette Dough
Prep time: 70 min
Total time: 70 min
Yield: 1
Cuisine: French
Ingredients: 1 ½ cups (213 gr.) of all-purpose flour, more to flour the surfaces; ½ teaspoon kosher salt; 10 tablespoons (142.5 gr.) cold unsalted butter, cut into small cubes; 4-5 tablespoons ice-cold water; 1 large egg yolk

70 mins prepServes 1

A delicious galette starts with a buttery galette crust. This is my go-to galette dough recipe that I use for both sweet and savory galette recipes.

0 servings

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Galette Dough

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