Eggplant Yogurt Dip Recipe

Name: Eggplant Yogurt Dip Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 4
Ingredients: 4 medium size eggplants; 1 cup full fat plain Greek yogurt; 3 cloves garlic; 1 tablespoon olive oil plus more to drizzle at the end; 3 tablespoons lemon juice freshly squeezed; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup Italian parsley chopped; Pita chips for serving; 1 tbsp sesame seeds or Zaatar

20 mins prepServes 4

This Eggplant yogurt recipe is made by roasting eggplants on the stove top and then mixing it with a garlic yogurt sauce. Served with pita chips on the side, it is the perfect side dish or appetizer that you can make with eggplants.

0 servings

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