Eggplant Pomodoro Pasta

Name: Eggplant Pomodoro Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 pound quinoa or brown rice pasta; 1 large eggplant; 1 tablespoon salt; 2 tablespoons olive oil; 3 cloves of garlic; 1 tablespoon tomato paste; 5-6 medium sized Roma tomatoes; 1 cup colorful cherry tomatoes; 3 tablespoons capers; ½ cup green olives; 2 tablespoons balsamic vinegar; salt and pepper *; 4 scallions; ½ cup Italian Parsley; 1/3 cup Parmesan cheese; ½ cup lightly roasted pine nuts

15 mins prepServes 6

If you are an eggplant lover, this dish is for you! Eggplant and tomato sauce flavored with capers and green olives and mixed with quinoa spaghetti, fresh parsley, and Parmesan cheese. This Eggplant Pomodoro Pasta is a 30-minute vegetarian and gluten-free dish that you can make on a Tuesday night.

0 servings